Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

June 05 2015

Dropbox8
Cocktail Recipes - The Ip Debate

The problem of trade marks for cocktail recipes reared its head again in May on this year using the opening of your new cocktail lounge named Painkiller in Manhattan. The bar was threatened using a cease and desist order or injunction when it failed to stop while using the cocktail recipe to the Painkiller. The recipe to the Painkiller was trademarked in about 1989 by Pussers, a Navy proof rum distillation company located in the British Virgin Islands. The bar was threatened with having to change its name in addition to ceasing the use of the recipe for the Painkiller cocktail. The threat was more often than not ignored and the bearer from the glad tidings removed from the premises. Zenkroo

History shows that it's impossible to stop others using cocktail recipes once they are outside people domain and easily accessible. An oft quoted case is that relating to the purported trade marking with the cocktail recipe for Dark 'n Stormy. Legal folk will advise you that with a certain point every time a cocktail recipe is within the public domain it is public property. The real real question is when does that occur?

The cocktail bar industry is a tremendous one and everyone has shared from the action. Eben Freeman, creator in the legendary smoked coke and solid cocktails urges that this best way to protect ones ip would be to safely guard your cocktail recipes. A small problem using this type of is that it flies when confronted with the thought of sharing which many (or else most) bars foster and encourage.

Recently with a convention in New Orleans, Freeman led a workshop around the protection of intellectual property by bartenders. Freeman was joined in the panel discussion by way of a representative through the trade mark office plus a lawyer using a practice emphasizing the hospitality industry as a whole. The panel discussed the thorny issue of a bartenders ip and that is at liberty in working order.

Freeman openly admitted to one source that his motivation to the workshop was his a sense aggravation at others regularly using, taking credit for and benefiting from his cocktail recipes. An example which Freeman cited was fat washing, a technique the place where a spirit may be infused with another substance for example bacon. This idea originated by Freeman in co-operation with others but, is usually claimed by others or at minimum, related to others. Freeman feels strongly enough about them he was quoted by one source as saying that "someone should get sued setting a precedent"

He or she is also quoted as saying "In few other creative business are you able to so easily identify money that come with your creative property," Freeman continued. "There is definitely an implied commerce to the ip. Yet we now have less protection than anybody else." http://www.zenkroo.com/

So, after considering everything that, the issue still remains to be answered can a cocktail be copyrighted? Apparently the answer is no. Whilst it may be possible to protect the publication of an cocktail recipe, the idea behind the cocktail recipes cannot. It can be just for this same cause of example, which a musician cannot have proceedings issued against them for covering another musicians song after a live show. Many bartenders would rather protect their intellectual property rights by passing on their cocktail recipes orally rather than publishing them.

In accordance with Freeman, an element of the problem historically continues to be the habit of smoking of employing bartenders and mixologists as brand ambassadors. This is when a liquor company engages a profile bartender or mixologist like a spokesperson for his or her brand image. In this situations the ambassador is predicted to promote the manufacturer as being a strong advocate plus create signature cocktail recipes using the principals product range.

The biggest problem today would be that the practice is becoming so prevalent that liquor companies happen to be tapping virtual unknown's around the shoulder to act as his or her brand ambassador. It's then meant that these inexperienced young bartenders do do not have the experience to effectively create their own signature cocktail recipes. The trend is becoming of these inexperienced brand ambassadors to tweak recognized cocktail recipes they have got gleaned from the mentor or from a simple Search engine.

Freeman thinks the practice may be overdone and is also quoted as saying "Brand ambassadors are ruining it," I haven't got to inform you in regards to the whole culture of the celebrity chef and just how a lot of people have to get linked to this. In hardly any other creative field visualizing those people who are so easily in a position to insert themselves to the scene. It's really a disturbing trend undoubtedly."

The largest problem seems to be the profession of bartender has gone coming from a lifelong pursuit as well as craftsmen to a short-run complete type job looked for by those who work in a shorter term bind. The results has become a business loaded with self proclaimed mixology experts and cocktail recipe bloggers accepting whatever crumbs big liquor companies throw their way in exchange to have an endorsement. People want a bit of the important spirits industry pie. So, whilst Freeman urges bartenders to improve guard their cocktail recipes, this flies in the face of a basic principle of this marketplace, that regarding sharing ideas and having bartenders moonlight at other bars by special invitation to foster sharing. Alternatives people who own Painkiller, the bar which set this furor moving, they've got chosen to easily stay away from the issue of ip by putting their recipes on the site first and many types of to look at. Regarding Freeman, one source quotes him as proclaiming that he doesn't think this is a good idea.

Don't be the product, buy the product!

Schweinderl